The Story Behind Venison
Venison.com was created to share our knowledge and passion for deer, antelope, elk, and other wild game, providing trusted information on recipes, hunting, and nutrition since 1993 to help both hunters and home chefs make the most of this healthy, fat-free meat.
Mastodons, deer, antelope, elk, and buffalo were the first large red meats consumed by humans. They played a foundational role in early diets and survival. The term “venison” originally referred to any wild game meat: Today, it is most commonly used to describe deer and antelope meat.
Wild Game Spotlight
Deer Venison
The most common venison meat: lean, versatile, and nutritious.
Antelope Venison
Much larger or much smaller animals than deer: rich-flavored, perfect for roasting or stews.
Elk Venison
Larger and rich-flavored, perfect for roasting or stews.
Start Cooking Delicious Venison
From quick weeknight meals to gourmet dishes, our collection of recipes makes cooking venison easy and enjoyable. Explore our tried-and-true recipes or experiment with new flavors.